On any given day, visiting and local Celebrities, know where to get the best ribs in the city. Those who frequent Harry O's knows he also has, the best greens in the city as well.
The regular stuffed baked potato comes topped with butter, cheddar cheese (which is piled high on the potato), sour cream, chives, and bacon bits. The regular topped baked potatoes are $4.29.
The only limitation as to what you can cook on a smoker is your imagination. Any meat that you can cook on a kitchen stove or a barbecue grill, you can cook on a smoker. You will find many recipes for cooking all kinds of different meats. Some of the more popular dishes include pork ribs, fish, chicken, turkey, and the famous pulled beef recipe oven.
Oh, I could go on and on about the German influence down in Texas. Many Germans migrated to Texas way back in the day and many of them were involved in the cattle business. A lot of people think that it can be traced back to two brothers in the early '50's who left brisket in their smokehouse over the weekend and when they came back: WOW! Without turning this into a history blog, I will just say that the pulled beef brisket had way too much fat, both inside and out and this made it tough. Tough to cook and tough to eat. So most of the time it was pickled or boiled. Chefs would braise it to make it tender. But for the most part, many times it was just fed to the animals.
Depending on the amount of meat you have sliced, you can use different seasonings and experiment with different flavors. Place the desired amount of meat into a bowl. Season with your choice of spices or liquids and mix thoroughly to make sure all of the meat is coated. Place the seasoned meat back into the zip lock bags or plastic containers, and place in the refrigerator. The length of time you choose to marinate your meat is also completely up to you. I have taken meat straight from being sliced, unseasoned, and put it directly on my dehydrator, and I like it just as much as seasoned jerky.
Then, because gourmet restaurants blatantly keep their prices at extortion levels, we feel that whatever they feed us is wonderful because it costs so much! It simply has to be good! Most of us would have to carry our lunch to work for roast beef brisket a month in order to pay for one night out with Chef Pierre. That being the case the meals must be wonderful regardless of what our tummies are telling us.
Cumin is a bit more obscure than most of the ingredients found in barbecue rubs, but one that I use in all of mine. Cumin is in the parsley family and has a great aroma. If you have eaten Indian or Persian food, you have had an abundance of this spice. This is a core spice for many Mexican and in nearly all Tex-Mex dishes. I love this spice and often have to hold back to keep from putting too much in my rubs. A little known fact is that cumin is the 2nd most used spice in the world (to black pepper).
The best way to cook brisket is through smoking and the best way slow cooker curry recipes do this is through electric smokers. It may take some trial and error in the beginning as you perfect the art of smoking but once you do, you will enjoy perfectly smoked meat every time.